Christmas of Frivolity: Frivolité Macarons

So how did I spend my Christmas, you ask? None other than with my trusty, crumb-stained whisk, my caramel-encrusted saucepan, and my warmly endearing Gaggenau oven. I decided to embark on the perfect macaron conquest as with hundreds of other fellow pastry-chef-or-baker wannabes; much to the delight of my friends, much to the horror of my…