Siem Reap: Epicurean Explorations

Food is the language we all speak. Food is also the door to another culture; the physical manifestation of complex undertones of emotion, complicated webs of history, and ineffable human connections and individual refinements that all coalesce in a beautiful explosion of flavors. One mouthful is all it takes to taste the rich Cambodian history,Continue reading “Siem Reap: Epicurean Explorations”

Crusading with the CAS

Yesterday marked the beginning of a new voyage; a glorified pilgrimage of sorts for dozens of famished foodies that came together to share their love for noshing. That’s right, my first CAS (Culinary Appreciation Society- clever acronym!)¬†outing. We hopped on the bus to Nex (in Serangoon), and arrived there in about a quarter of anContinue reading “Crusading with the CAS”