Siem Reap: Culinary Creations

The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude. – Julia Child The kaleidoscopic array of colors arranged so stunningly in an amalgamation of lettuce leaves, carrot strips, cucumber bunches, crisp basil and petite onions sat alluringly in the center of the table. Dinner plates from…

Christmas of Frivolity: Frivolité Macarons

So how did I spend my Christmas, you ask? None other than with my trusty, crumb-stained whisk, my caramel-encrusted saucepan, and my warmly endearing Gaggenau oven. I decided to embark on the perfect macaron conquest as with hundreds of other fellow pastry-chef-or-baker wannabes; much to the delight of my friends, much to the horror of my…